sugar into a heavy pot (non-stick) over medium high heat. Heat until
sugar begins to brown, add oil and vegetables, stirring constantly until
browned (about 2 minutes).
- Add water or chicken
stock and simmer until water is even with surface of rice. Lower heat
setting to low, cover and simmer for 15 minutes.
- Turn off heat,
stir once and keep covered and leave on stove for about 10 minutes until
done. Remove from stove.
* For white vegetable
rice, eliminate sugar step. For yellow vegetable rice, add 1 packet Goya