bacon and crumble.
skim milk and pancake mix and make batter.
bread and add oregano, parsley, and crushed red pepper, mix together
and set in flat plate. Dip cutlets in batter and roll in crumbs until
oil in skillet about 1/4" deep. On medium heat, cook cutlets until
golden brown (about 4 minutes on each side). Place on paper towel.
cutlets on a flat oven pan; sprinkle cheese and bacon bits on each piece.
oven to 325 degrees. Bake cutlets for about 15 minutes until cheese
is melted and slightly browned in center. Remove pan from oven and let
with spinach salad with bacon crumbs and olive oil or lemon.
and pepper to taste.
bread on the side is an excellent addition!