Serving Size: 3 to 4

Ingredients:

1 box Carolina Rice
2 oz coconut cream paste
1/8 tsp salt
1 oz olive oil
1/8 tsp oregano
3 bay leaves
3 6 oz. cans kipper snacks (drained)

1 oz olive oil
1 clove garlic
1 medium onion chopped
1 sweet bell pepper
1 scotch bonnet pepper

Directions:

• In a 4-6 qt. sauce pan add olive oil and coconut cream paste and rice.
• Stir constantly until browned.
• Lower to medium heat. Add all other ingredients and stir.
• Add 2-3 cups water until one inch above mixture. Bring to a boil and then lower to medium heat.
• Cover and simmer for 30 minutes until down.
• Pour over rice and serve