This rare combination of egg nog
and pumpkin filling results in a
creamy smooth tasty pie.

Crust:

1-1/2 cups bran flakes (crushed)
2-1/2 tablespoons margarine
1/4 cup coffee (black)
1 envelope instant oatmeal
2 tablespoons sugar

Filling:

4 oz Borden Egg Nog
1/4 cup all purpose flour
1 lb. can Libby pumpkin filling
1 tsp. cinnamon

Directions:

• Preheat oven to 350 degrees
• To make crust, mix together all crust ingredients above
• Press into the bottom and sides of an 8" or 9" pie pan (deep dish preferred)
• Mix cinnamon, flour, egg nog, and pumpkin filling together with fork until smooth
• After crust has been put in pan, pour filling into pan. Tap lightly to settle pan