CheeZ-Its Mackeral
by Carnell Stanley, New York

Serving Size: 1


2 cups of Cheez-its crackers
1 cup of flour
1 teaspoon of any seasoning you like
1/2 cup water
1 can Mackeral
Small amount of cooking oil to fry


Crush Cheez-its in a bowl until they are crumbs.

Mix flour and seasoning in a bowl with water until batter is somewhat pasty. Split each mackeral in half and clean both halves. Dip the Mackeral in batter and place it in the bowl with the crushed cheeseits to coat. Place on dry surface (plate, sheet pan, etc.)

Heat oil in frying pan until oil is hot.

Place the battered mac in the oil until it is golden brown and serve!



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